Dinner Party

An outdoor tablescape by <n>Gohar World</n>.

<n>PREP</n> for <n>Sicky Magazine</n>. Photo and art direction by <n>Oscar Calleja</n>.

A papaya photographed in Mexico by <n>Sasha Mei</n>.

Still-life photo by <n>Olive</n> with <n>Kas di Kos</n>.

Set design by <n>GOSHÁ BURO.</n> featuring ceramics by <n>Mathilde Martin</n> and florals by <n>Bosque Concepts</n>.

<n>Handmade Seashell Coupe / Martini Glass</n> from <n>Peppery Home</n>.

Still life by photographer <n>Anastasia Kolesnichenko</n>.

<n>Nature Morte</n>, a still life curated by <n>Adrien Jaïs</n> for <n>Galerie Jaïs</n>.

Serveware from <n>Gohar World</n>'s <n>Table IV</n> collection. Photo by <n>Rhea Karam</n>.

<n>Flat Shell Martini Glasses</n>. Photo by <n>Zoe Maniscalco</n>.

<n>Lemon possets</n> by <n>Arôme Cassis</n>.

Curved tablescape with ivory decor by <n>Lune 1860</n>.

The <n>Beeswax Corncob Candle</n> by <n>Slow Roads</n>.

A corn-themed tablescape featured by <n>Pineapple Collaborative</n>.

<n>Clementine Granita</n> from <n>Arôme Cassis</n>.

The interior of <n>Bridges</n> restaurant in New York, designed by <n>Billy Cotton</n>.

A photograph by <n>off—menu</n>, licensed by <n>Stills</n>.

<n>Mud Australia</n>'s <n>Pebble Bowl</n>, designed by <n>Shelley Simpson</n>. Photo by <n>Saskia Wilson</n>.

A watermelon salad from a July 4th lunch, featuring <n>Flamingo Estate</n> olive oil.

<n>Have dessert with me</n> by photographer <n>Suzanne Saroff</n>.

A still life by <n>Дом Гедонистов</n>.

The <n>Tête-à-tête tablecloth</n> from the <n>Situations Romantiques</n> exhibition. Set design by <n>Emma Debroise</n>.

<n>Frozen Bananas</n> (2017) by <n>Molly Matalon</n> from the series "When a Man Loves a Woman."

Figs from the fig tree at <n>Finca La Roscana</n>, 2019.

Minimalist food styling on the <n>“Meet me in Provence” plate</n>.

A still life photograph of sculpted watermelon by <n>David Abrahams</n>.